The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)

Storing meals could be a main problem for any household or particular person who needs to extend the quantity of meals out there with out spending extra cash. With rising meals prices, the appearance of at residence gardening and the potential in storing your individual meals, it’s no marvel that freezing, drying, and canning have gotten way more in style.

Freezing alone, which the Nationwide Freezing and Refrigerated Meals Affiliation has said can add as a lot as 600% to the lifespan of many frequent refrigerated meals, is a straightforward, out there motion to anybody, however solely whether it is finished correctly.

This e-book will present anybody fascinated by storing meals for future use how to take action to optimize the amount of cash saved and reduce the danger of damaging meals or spreading meals borne diseases. You’ll find out about quite a lot of matters together with:

the way to develop for harvest the way to subsequently deal with that harvest with this e-book’s crop by crop information of every part that you simply may probably wish to retailer away how freezing works and the way to go about organizing your freezing the varied strategies of freezing and why failure happens canning and preserving and the way every technically works and what issues it’s possible you’ll encounter

The entire gear it’s possible you’ll want is specified by straightforward to learn charts and you may be proven the varied last merchandise you may anticipate.

Specialists in meals preservation and storage have been interviewed and their commentary has been included right here that will help you perceive what all it is possible for you to to anticipate out of your preserved meals. Learn to create jellies and jams, pickle greens and fruits, dry meals, juice them after storing, and even the way to create a easy root cellar for long run storage. Irrespective of your scenario, this information will assist you discover ways to retailer a number of types of greens and fruits and to grasp how they carry out, why failure happens, and what you have to achieve success.

Writer ‏ : ‎ Atlantic Publishing Group Inc.
Publication date ‏ : ‎ October 22, 2010
Version ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print size ‏ : ‎ 384 pages
ISBN-10 ‏ : ‎ 1601383428
ISBN-13 ‏ : ‎ 978-1601383426
Merchandise Weight ‏ : ‎ 1 kilos
Dimensions ‏ : ‎ 6 x 0.87 x 9 inches
A part of collection ‏ : ‎ Again to Fundamentals Cooking